Southern Fried Cabbage with Bacon
Bacon, Cabbage, Onion, and seasoning...it's Fried Cabbage season! Try this simple recipe tonight with your family! It's an easy recipe you must try tonight!
Ingredients
- 1 head green cabbage
- 1/2-1 package bacon everything is better with more bacon!
- 1 medium onion
- Salt & Pepper to taste
- Garlic Powder to taste
Instructions
- Wash and chop green cabbage into larger than diced sized pieces. Set aside.
- Dice medium onion. Set aside.
- Chop bacon into small pieces.
- In a large skillet, chopped bacon and cook as directed on the package.
- Toss in all ingredients into the bacon and grease.
- Mix together well and cook on medium-low heat.
- Cover and stir regularly.
- Once the cabbage becomes translucent, remove from heat and it’s ready to serve!
Notes
*you will use a good amount of the seasonings (there really isn’t any measurement for this process).