Southwest Beef Enchiladas
This delicious beef enchilada recipe is a great choice to add to your weekly menu plan. Not only is it delicious, but it comes together in just a few minutes. This makes it a super convenient recipe to fit into almost any schedule. If you are looking for delicious, easy, and affordable - look no further than our Southwest Beef Enchilada Recipe.
Ingredients
- 1 pound ground beef
- 1/2 medium red onion diced
- 1/2 medium poblano pepper diced
- 1/2 medium jalapeno seeded & diced
- 1/2 cup frozen corn
- 1/2 can 15 oz black beans
- 1 enchilada sauce powder mix
- 1/2 - 1 cup shredded cheese
- 1/2 can 15 oz enchilada sauce
Instructions
- Prepare veggies (onion, jalapeno, and poblano pepper) and set them aside.
- Brown hamburger meat.
- Add in veggies and cook for additional 4-5 minutes or until they are tender.
- Mix in the corn, black beans, and the packet of enchilada seasoning.
- Mix all ingredients together, and scoop into flour tortillas.
- Roll tortillas and line in the bottom of the prepared (spray with non-stick spray) casserole dish. Top with canned enchilada sauce, any excess filling, and shredded cheese.
- Bake at 350 degrees for 15 minutes or until cheese is melted and bubbling.
Notes
Other Items Needed
- Large Non-Stick Skillet
- Silicone Spoon