Southwest Pepperoni Breakfast Tacos
My family has a love-love relationship with pepperoni! It’s good on everything including these Southwest Pepperoni Breakfast Tacos! Go ahead and grab a bite!
Ingredients
- 1 package Hormel Pepperoni Slices 6 oz
- 2 tsp olive oil
- 1 1/2 cups Seasoning Blend Frozen Vegetables
- 1 1/2 cups Frozen Corn
- 1/2 finely chopped fresh jalapeno
- Eggs
- Salt & Pepper to taste
- Flour or corn tortillas
Instructions
- Quarter Hormel Pepperoni Slices and set aside.
- Add 1 teaspoon olive oil, seasoning blend, corn and fresh jalapeno into a skillet and cook on medium heat for approximately 5-7 minutes.
- Toss quartered Hormel Pepperoni Slices into the southwest mixture on the stove and cook an additional 3-5 minutes.
- Set southwest pepperoni mixture aside.
- Crack open eggs into a mixing bowl and scramble them together with salt and pepper.
- In a separate skillet, add 1 teaspoon olive oil and cook your eggs until well cooked and scrambled.
To assemble your Southwest Pepperoni Breakfast Tacos:
- Heat tortillas on the stove or in the microwave, layer eggs then southwest pepperoni mixture and serve!