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Five Cheese Mac N Cheese

Stovetop Mac 'N' Cheese

We have done many variations of macaroni and cheese over the years, but this Five Cheese Stovetop Mac 'N' Cheese definitely tops them all.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 10
Calories 642 kcal

Ingredients
  

  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp dry mustard
  • 2 cups heavy cream warmed
  • 1 cup shredded smoked Gouda
  • 1/2 cup shredded Gruyère
  • 1/4 cup shredded Asiago
  • 1 cup shredded yellow extra-sharp Cheddar
  • 2 cups shredded white sharp Cheddar
  • 1 pound gemelli or other pasta twists cooked
  • 1/2 cup sour cream
  • 1 tsp kosher salt
  • 1/2 tsp white pepper

Instructions
 

  • Melt the butter in a Dutch oven over medium heat.
  • Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes.
  • Stir in the cream and bring the mixture to a simmer, stirring until the sauce becomes thick.
  • Add the Gouda, Gruyère, Asiago, yellow Cheddar, and white Cheddar, stirring the cheeses until melted and the sauce is smooth.
  • Add the cooked pasta and stir well to combine.
  • Stir in the sour cream, salt, and white pepper and cook until the ingredients are combined and hot, 2 to 3 minutes.
  • Serve immediately.